Hours and Location


Open at 4:30 pm TUES - THURS

Open at NOON on FRIDAY!


Dinner nightly beginning at 4:30


4095 30th Street

San Diego, CA 92104

Dinner Menu

Menu Items & Pricing Subject to Change



House Fries (Cajun or Plain) 5

Garlic Parmesan Fries 7

House cut fries tossed in a garlic butter sauce and

topped with grated parmesan cheese and fresh herbs

House Onion Rings 8

House cut organic onions, ale battered,

served with house remoulade sauce

Fried House Pickles 7

Ale battered cucumbers, atop mixed greens, with house remoulade sauce

Cheese & Local Salami Board * 15

Artisan cheeses, two local cured natural salamis,

crispy pork belly, seasonal fruit compte, and mixed nuts

served with toasted ciabatta

Or Chef’s selection of cheeses 12

Chef’s Choice Vegan Hummus * 7.5

Served with toasted ciabatta or raw vegetables

All Natural Chicken Wings 8.5

Served naked or tossed in your choice of sauce;

Cajun, BBQ, habañero, or buffalo

*Mussels in White Wine 15

Steamed in homemade broth with garlic,

shallot and white wine.

Or steamed in the draught beer of your choice with bacon! add $2

served with toasted ciabatta

Crab & Shrimp Pub Cakes 13

Fresh Baja rock crab, diced wild Mexican shrimp, red peppers, garlic,

shallots, parmesan, fresh herbs, shaved fennel, radicchio & remoulade

Oven Baked Goat Cheese * 10

Goat Cheese, seasonal house compote, crush walnut, honey drizzle,

with grilled ciabatta

Caprese Bites * 7

Fresh Mozzarella, basil, heirloom tomatoes, seasonal compote,

balsamic drizzle, pretzel crostini

Buttered Brussels 8
Brussel sprouts tossed in garlic butter sauce,
drizzled with balsamic reduction

Soup of the Day

Please ask your server for details

Cup 6  Bowl  11

* can be prepared gluten free, please ask your server!

18% service added to parties of six or more

Made in the Ritual Kitchen:

All of our condiments: ketchup, mayo, beer mustard, BBQ,

All of our dressings: balsamic vinaigrette, ranch, sherry vinaigrette, goddess

All of our hot sauces: Cajun, habañero, ghost pepper

Are all made with real sugar, not hfcs, and most are available for sale.

Take some home tonight.

Quinoa Salad * 12
Roasted carrots, celery, parsnips, shallots, garlic,
organic wild arugula, feta cheese, cucumber,
micro greens, tossed in balsamic vinaigrette

House Salad * 11
Spring greens, heirloom tomatoes, pickled onion,
cucumber, shaved parmesan, ciabatta croutons,
choice of dressing; ranch, balsamic, sherry vinaigrette

Heirloom Beet Salad * 12
Mixed greens, goat cheese, cherry tomatoes, cucumber,
micro greens, balsamic drizzle

Poached Chicken Salad * 12
All natural chicken breast, broccolini, hard boiled egg, heirloom tomato,
sprouts, arugula, cucumber, blue cheese crumbles, sherry vinaigrette

BLT Salad * 12
All natural grilled pork belly confit, butter lettuce,
heirloom tomato, avocado, pickled plum paprika chamoy


Our Signature Shepherd's Pie * 16

Natural lamb, beef and seasonal organic vegetables,

topped with toasted mashed potatoes

Vegan Shepherd's Pie * 15

Seasonal organic vegetables, non-gmo tofu,

topped with toasted vegan mashed potatoes

Stacked Portobello 15

Farm fresh vegetables layered with garlic herb cream cheese

on a bed of spinach, couscous, and cherry tomatoes,

topped with balsamic reduction

Vegetarian Pasta 16
Medallions of brown rice, quinoa, panko & soy butter, Pascucci family pasta,
shaved carrot, yellow & zucchini squash, diced tomato, carrot almond romesco sauce
Try it vegan with julienned yellow & zucchini squash

Ritual Burger * 14

All natural beef patty, bib lettuce, tomato, onion,

Ritual pickles, house aioli, on a toasted Sadie Rose roll,

served with house cut fries (plain or cajun)

Add natural cheddar or blue cheese, fried egg, avocado or grilled onions for $1 each

Add applewood smoked bacon $2

Brazen Sandwich 14

Slow cooked pork shoulder or beef brisket tossed in house BBQ sauce,

on a toasted sadie rose pretzel roll with blue cheese, and slaw,

served with house cut fries

Smoked Quarter Chicken * 18
Mesquite smoked all natural chicken,
North Carolina style tangy bbq sauce, grilled parmesan
polenta cubes, pea tendrils, tomato jus

Chocolate Stout Braised Beef Brisket 22

All natural Beef brisket served with organic braised greens

over a crispy potato bacon croquette

Local Catch over Gumbo Rice 21
Pan seared local filet from Catalina Offshore,
all natural local MeatMen andouille sausage,
wild Mexican shrimp, onion, green bell pepper,
celery, tomato, brown rice, roux

Fish and Chips 16

Catch from Catalina Offshore, ale battered,

served with house cut fries and coleslaw

(vegetarian preparation available) 13



Cookie Sundae 7

Fresh baked chocolate chip cookie,

Ritual ice cream, chocolate sauce, caramel sauce

'Dirty' Chocolate Cake 7

Spiced chocolate cake,

Crème Brulee * 6

Ask your server for today’s flavor

Fruit Crumble Tart * 7

Market Fruit, candied oat crumble, house vanilla ice cream

Seasonal Bread Pudding 7

Served warm with Ritual ice cream,

caramel sauce

Scoop of Ritual Ice Cream or Sorbet * 4, 2 for 7

Ask your server for today’s flavors

Dessert Wine

Graham’s Six Grapes 5

Ferreira 10 Year Old Tawny 8

Graham’s Late Bottled Vintage 2007 7

Graham’s Twenty Year Tawny 12


Liquid Dessert

Schnieder ‘Aventinus‘ 10

Wheat Doppelbock, Kelhelm,Germany, 500ml

Lost Abbey ‘Serpent Stout‘ 25

Barrel Aged Angle’s Share w/Serpent Stout 375ml

Young’s Double Chocolate Stout 7.5

England, 440ml

Duchesse De Bourgogne 12

Flemish Red Brown Ale, Belgium, 11.2oz

The Bruery 'Arrrggghhh' 35

Imperial Pilsner w/rice & coconut, 750ml

Old Rasputin Russian Imperial Stout 7

Fort Bragg, California, 12oz

The Bruery ‘Chocolate Rain‘ 75

Imperial Stout Aged in Bourbon Barrels

with Cacoa & Vanilla

Orange, CA 750ml


locally sourced.  locally supported


catalina offshore products
“we buy our fresh seafood directly from reputable fishermen who catch our seafood throughout the pristine waters of southern california and baja california. catalina offshore products technicians have trained these fishermen in the strict handling procedures necessary to preserve exceptional freshness and optimum quality. most fishing is done with hand lines to save the environment and maintain our natural resources. every boat contains chill tanks to ensure exceptional freshness, and we pick up the fish as it comes to the harbor or beach.”

carlsbad aquafarm and whale’s cove
our mediterranean mussels are seasonally farmed in carlsbad and at whale’s cove in baja california.   both bays are classified aquaculture leases, all mussels are processed in a federally inspected facility.

sadie rose baking company
known for their “handmade, hearth baked, artisan breads” sadie rose baking company uses old world techniques and recipes to create some of the best breads in san diego.