Newsletter




Hours and Location

Hours

Open at 4:30 pm

Tuesday through Friday

Open 11AM on Saturday & Sunday

 

Location

4095 30th Street

San Diego, CA 92104

Dinner Menu

Starters

House Fries (Cajun or Plain) 5

Garlic Parmesan Fries 7

House cut fries tossed in a garlic butter sauce and

topped with grated parmesan cheese and fresh herbs

House Onion Rings 7

House cut organic onions, ale battered,

served with house remoulade sauce

Fried House Pickles 7

Ale battered and served with house remoulade sauce

House Pickled Vegetable Platter * 7

A variety of organic vegetables, brined and cured in house

Cheese & Local Salami Board * 14

Artisan cheeses, two local cured natural salamis,

crispy pork belly, seasonal fruit, and mixed nuts

served with toasted ciabatta

Or Chef’s selection of cheeses 12

Chef’s Choice Vegan Hummus * 7

Served with toasted ciabatta or raw vegetables

Mary’s All Natural Chicken Wings 8

Served naked or tossed in your choice of sauce;

Cajun, BBQ, habañero, or ghost pepper

*Mussels in White Wine 15

Steamed in homemade broth with garlic,

shallot and white wine.

Or steamed in the draught beer of your choice!

served with toasted ciabatta

Baked Crab and Spinach* 10

Fresh Baja stone c

rab, roasted red peppers, garlic,

spinach, shallots, parmesan and cream cheese

Citrus Cured Scallops & Local Squash * 10

Pan roasted seasonal squash and organic mushrooms

served on toasted ciabatta

Soup of the Day

Please ask your server for details

Cup 8  Bowl  12

* can be prepared gluten free, please ask your server!

18% service added to parties of six or more

Made in the Ritual Kitchen:

All of our condiments: ketchup, mayo, beer mustard, BBQ,

All of our dressings: balsamic vinaigrette, ranch, sherry vinaigrette, goddess

All of our hot sauces: Cajun, habañero, ghost pepper

Are all made with real sugar, not hfcs, and most are available for sale.

Take some home tonight.

 

Mains

Our Signature Shepherd's Pie * 14

Natural lamb, beef and seasonal organic vegetables,

topped with toasted mashed potatoes

Vegan Shepherd's Pie * 13

Seasonal organic vegetables, non-gmo tofu,

topped with toasted vegan mashed potatoes

Stacked Portobello 14

Farm fresh vegetables layered with garlic herb cream cheese

on a bed of spinach, couscous, and cherry tomatoes,

topped with balsamic reduction

Vegan Red Bean Burger  11

Vegan patty of red beans, brown rice, onion and garlic

on a toasted Sadie Rose roll with organic tomato garlic spread,

bib lettuce, tomato, onion, house pickles, and roasted poblano,

served with house cut fries (Cajun or plain)

Ritual Burger * 13

All natural beef patty, bib lettuce, tomato, onion,

Ritual pickles, house aioli, on a toasted Sadie Rose roll,

served with house cut fries (plain or cajun)

Add natural cheddar or blue cheese, fried egg, avocado or grilled onions for $1 each

Add applewood smoked bacon $2

Southern Charmed Pulled Pork Sandwich 13

Slow cooked pork shoulder tossed in house BBQ sauce,

on a toasted sadie rose roll with pickles, and slaw,

served with house cut fries

Lemon Herb Chicken Breast * 17

All natural boneless chicken breast, local seasonal vegetables,

mashed potatoes, topped with a lemon pepper pan sauce

Pan Roasted New York Strip* 23

Natural choice beef, butchered in house, served with

potato galette, local seasonal vegetables

Chocolate Stout Braised Beef Brisket 22

All natural Beef brisket served with organic braised greens

over a crispy potato bacon croquette

Local Catch of the Day * 19

Pan seared local filet from Catalina Offshore

served with brown rice and local seasonal vegetables,

topped with an almond brown butter pan sauce

Fish and Chips 15

Local catch from Catalina Offshore, ale battered,

served with house cut fries and coleslaw

(vegetarian preparation available) 13

Seafood Gumbo 18

All natural local MeatMen andouille sausage, local fish & scallops from Catalina Offshore, served over brown rice


locally sourced.  locally supported

catalina offshore products
“we buy our fresh seafood directly from reputable fishermen who catch our seafood throughout the pristine waters of southern california and baja california. catalina offshore products technicians have trained these fishermen in the strict handling procedures necessary to preserve exceptional freshness and optimum quality. most fishing is done with hand lines to save the environment and maintain our natural resources. every boat contains chill tanks to ensure exceptional freshness, and we pick up the fish as it comes to the harbor or beach.” 

carlsbad aquafarm and whale’s cove

our mediterranean mussels are seasonally farmed in carlsbad and at whale’s cove in baja california.   both bays are classified aquaculture leases, all mussels are processed in a federally inspected facility.

sadie rose baking company

known for their “handmade, hearth baked, artisan breads” sadie rose baking company uses old world techniques and recipes to create some of the best breads in san diego. 

suzie’s farm

suzie’s farm is located on seventy beautiful acres near the tijuana estuary, 13 miles south of downtown san diego. founded by robin taylor and lucila ee alejandro in 2009, suzie’s is a usda-certified organic farm that grows over 100 different types of crops per year. suzie’s farm products are found in many area farmers markets, grocery stores and restaurants, and through its good farm box, farm raiser and community supported agriculture (csa) programs.

Dessert

Cookie Sundae 7

Fresh baked chocolate chip cookie,

Ritual ice cream, chocolate sauce, caramel sauce

Crème Brulee * 6

Ask your server for today’s flavor

Seasonal Bread Pudding 6

Served warm with Ritual ice cream,

caramel sauce

Scoop of Ritual Ice Cream * 6

Ask your server for today’s flavors

Scoop of Ritual Sorbet  * 5

Ask your server for today’s flavor

 

Dessert Wine

Graham’s Six Grapes 5

Ferreira 10 Year Old Tawny 8

Graham’s Late Bottled Vintage 2007 7

Graham’s Twenty Year Tawny 12

Liquid Dessert

Schnieder ‘Aventinus‘ 10

Wheat Doppelbock, Kelhelm,Germany, 500ml

Lost Abbey ‘Deliverance‘ 29

Barrel Aged Angle’s Share w/Serpent Stout 375ml

Alesmith ‘Decadence‘ 23

Anniversary Belgian-Style Quadruple, 750ml

Young’s Double Chocolate Stout 7.5

England, 440ml

Duchesse De Bourgogne 12

Flemish Red Brown Ale, Belgium, 11.2oz

Stone Imperial Russian Stout 2012 13.5

Escondido, 22oz

Old Rasputin Russian Imperial Stout 5.5

Fort Bragg, California, 12oz

The Bruery ‘Smoking Wood‘ 35

Smoked rye malt, whiskey barrel aged Imperial Porter

Placentia, CA 750ml


The Bruery ‘White Oak’ Bourbon barrel aged 32

wheatwine, 50% Mischief. Placentia, Ca  750ml