Hours and Location


Open at 4:30 pm

Tuesday through Friday

Open 11AM on Saturday & Sunday



4095 30th Street

San Diego, CA 92104

Dinner Menu

Menu Items & Pricing Subject to Change



House Fries (Cajun or Plain) 5

Garlic Parmesan Fries 7

House cut fries tossed in a garlic butter sauce and

topped with grated parmesan cheese and fresh herbs

House Onion Rings 8

House cut organic onions, ale battered,

served with house remoulade sauce

Fried House Pickles 7

Ale battered and served with house remoulade sauce

House Pickled Vegetable Platter * 8

A variety of organic vegetables, brined and cured in house

Cheese & Local Salami Board * 15

Artisan cheeses, two local cured natural salamis,

crispy pork belly, seasonal fruit, and mixed nuts

served with toasted ciabatta

Or Chef’s selection of cheeses 12

Chef’s Choice Vegan Hummus * 7.5

Served with toasted ciabatta or raw vegetables

Mary’s All Natural Chicken Wings 8.5

Served naked or tossed in your choice of sauce;

Cajun, BBQ, habañero, or ghost pepper

*Mussels in White Wine 15

Steamed in homemade broth with garlic,

shallot and white wine.

Or steamed in the draught beer of your choice!

served with toasted ciabatta

Baja Crab Pub Cakes 12.5

Fresh Baja stone crab, roasted red peppers, garlic,

housemade slaw, shallots, parmesan, fresh herbs & remoulade

Oven Baked Goat Cheese * 10

Goat Cheese, seasonal house compote, crush walnut, honey drizzle, with grilled ciabatta


Caprese Bites * 7

Fresh Mozzarella, basil, heirloom tomatoes, seasonal compote, balsamic drizzle, pretzel crostini

Soup of the Day

Please ask your server for details

Cup 6  Bowl  11

* can be prepared gluten free, please ask your server!

18% service added to parties of six or more

Made in the Ritual Kitchen:

All of our condiments: ketchup, mayo, beer mustard, BBQ,

All of our dressings: balsamic vinaigrette, ranch, sherry vinaigrette, goddess

All of our hot sauces: Cajun, habañero, ghost pepper

Are all made with real sugar, not hfcs, and most are available for sale.

Take some home tonight.



Our Signature Shepherd's Pie * 16

Natural lamb, beef and seasonal organic vegetables,

topped with toasted mashed potatoes

Vegan Shepherd's Pie * 15

Seasonal organic vegetables, non-gmo tofu,

topped with toasted vegan mashed potatoes

Stacked Portobello 15

Farm fresh vegetables layered with garlic herb cream cheese

on a bed of spinach, couscous, and cherry tomatoes,

topped with balsamic reduction

Vegan Red Bean Burger  14

Vegan patty of red beans, brown rice, onion and garlic

on a toasted Sadie Rose roll with organic tomato garlic spread,

bib lettuce, tomato, onion, house pickles, and roasted poblano,

served with house cut fries (Cajun or plain)

Ritual Burger * 14

All natural beef patty, bib lettuce, tomato, onion,

Ritual pickles, house aioli, on a toasted Sadie Rose roll,

served with house cut fries (plain or cajun)

Add natural cheddar or blue cheese, fried egg, avocado or grilled onions for $1 each

Add applewood smoked bacon $2


Brazen Sandwich 14

Slow cooked pork shoulder or beef brisket tossed in house BBQ sauce,

on a toasted sadie rose pretzel roll with blue cheese, and slaw,

served with house cut fries

Mary's Chicken and Market Vegetable Primavera 18

House brined chicken breast, seared to order, market vegetable medley,

with pasta made by hand here in Ritual Kitchen

Try it vegetarian 14

House Carved Beef Filet * MP

Cast iron grilled prime cut steak, confit potato gallette, market vegetables, mushroom demiglaze

Chocolate Stout Braised Beef Brisket 22

All natural Beef brisket served with organic braised greens

over a crispy potato bacon croquette

Local Catch of the Day * 19

Pan seared local filet from Catalina Offshore

served with brown rice and local seasonal vegetables,

topped with an almond brown butter pan sauce

Fish and Chips 16

Local catch from Catalina Offshore, ale battered,

served with house cut fries and coleslaw

(vegetarian preparation available) 13

Seafood Gumbo 18

All natural local MeatMen andouille sausage, local fish & scallops from Catalina Offshore, served over brown rice


Pork Belly and Portobello Risotto 15

Arborio rice in a garlic cream bechamel with crispy pork belly and sauteed portobellos

No pork belly, just sauteed portobellos 14

locally sourced.  locally supported

catalina offshore products
“we buy our fresh seafood directly from reputable fishermen who catch our seafood throughout the pristine waters of southern california and baja california. catalina offshore products technicians have trained these fishermen in the strict handling procedures necessary to preserve exceptional freshness and optimum quality. most fishing is done with hand lines to save the environment and maintain our natural resources. every boat contains chill tanks to ensure exceptional freshness, and we pick up the fish as it comes to the harbor or beach.” 

carlsbad aquafarm and whale’s cove

our mediterranean mussels are seasonally farmed in carlsbad and at whale’s cove in baja california.   both bays are classified aquaculture leases, all mussels are processed in a federally inspected facility.

sadie rose baking company

known for their “handmade, hearth baked, artisan breads” sadie rose baking company uses old world techniques and recipes to create some of the best breads in san diego. 

suzie’s farm

suzie’s farm is located on seventy beautiful acres near the tijuana estuary, 13 miles south of downtown san diego. founded by robin taylor and lucila ee alejandro in 2009, suzie’s is a usda-certified organic farm that grows over 100 different types of crops per year. suzie’s farm products are found in many area farmers markets, grocery stores and restaurants, and through its good farm box, farm raiser and community supported agriculture (csa) programs.


Cookie Sundae 7

Fresh baked chocolate chip cookie,

Ritual ice cream, chocolate sauce, caramel sauce

Ritual Bar * 7

Vanilla cookie, chocolate ganache, banana pudding, toasted marshmallow fluff

Crème Brulee * 6

Ask your server for today’s flavor

Berry Crumble Tart * 7

Seasonal berries, candied oat crumble, house sweet corn ice cream

Seasonal Bread Pudding 7

Served warm with Ritual ice cream,

caramel sauce

Scoop of Ritual Ice Cream or Sorbet * 4, 2 for 7

Ask your server for today’s flavors


Dessert Wine

Graham’s Six Grapes 5

Ferreira 10 Year Old Tawny 8

Graham’s Late Bottled Vintage 2007 7

Graham’s Twenty Year Tawny 12

Liquid Dessert

Schnieder ‘Aventinus‘ 10

Wheat Doppelbock, Kelhelm,Germany, 500ml

Lost Abbey ‘Deliverance‘ 29

Barrel Aged Angle’s Share w/Serpent Stout 375ml

Alesmith ‘Decadence‘ 23

Anniversary Belgian-Style Quadruple, 750ml

Young’s Double Chocolate Stout 7.5

England, 440ml

Duchesse De Bourgogne 12

Flemish Red Brown Ale, Belgium, 11.2oz

Stone Imperial Russian Stout 2012 13.5

Escondido, 22oz

Old Rasputin Russian Imperial Stout 5.5

Fort Bragg, California, 12oz

The Bruery ‘Smoking Wood‘ 35

Smoked rye malt, whiskey barrel aged Imperial Porter

Placentia, CA 750ml

The Bruery ‘White Oak’ Bourbon barrel aged 32

wheatwine, 50% Mischief. Placentia, Ca  750ml