Brunch Menu

We feature local and organic produce,

and seafood sourced through Catalina Offshore Products

prepared fresh at Ritual Kitchen.

Breakfast Served Until 4pm Saturday & Sunday


*  *  *  Menu items and prices subject to change *   *   *



Housemade Scones Bites 6

Chef's choice petite scones to share, served with whpped butter


The Classic * 12

Two eggs your way, served with breakfast potatoes,

natural uncured applewood smoked bacon or MeatMen English breakfast sausage,

Sadie Rose ciabatta toast


Ritual 'English' Breakfast 14.5

Two eggs your way, two MeatMen breakfast sausage,

crispy pork belly, grilled heirloom tomatoes, sauteed red beans

Sadie Rose ciabatta toast on the side


Vegetarian Benny * 12

Poached eggs, braised greens and heirloom tomatoes,

atop potato gallette, dressed with homemade

Cajun hollandaise, side toasted ciabatta

Brazen Benny 13

Poached eggs, slow cooked pork shoulder or beef brisket

over braised greens and potato gallette,

topped with homemade hollandaise

side toasted ciabatta

Shrimp and Cheesy Grits 13

Shrimp from Catalina Offshore, housemade grits,

vegetable puree swirl,  topped with a poached egg

Stuffed French Toast 13.5

Classic Brioche French Toast,  stuffed with cream cheese,

seasonal fruit compote, real maple syrup

served with natural applewood smoked bacon, or MeatMen breakfast sausage

Hash & Eggs 13

Braised natural pork or beef and our house breakfast potatoes,

topped with 2 eggs done your way. Served w/house ciabatta

Breakfast Burger * 15

All natural beef patty, organic cheddar cheese, fried egg, Natural bacon,

topped w/hollandaise, served on a Sadie Rose roll with breakfast potatoes

Waffle Sliders 12

Fried eggs and bacon, topped with maple hollandaise,

served betwixt homemade waffle, with breakfast potatoes

Chicken ‘n’ Waffles 11.5

Mary’s all natural chicken wings atop a homemade waffle,

Served with whipped butter and real maple syrup

Sub chicken breast for wings add $3


Breakfast served until 4pm

  • Can be prepared gluten free. Please ask your server.
  • 18% service added to parties of six or more.

From the Bar

Fresh OJ Mimosa * sm 3   med  6   lrg   9   endless  13  (available until 2pm)


House Sangria * sm 3 med 6 lrg 9

Ballast Point Bloody Mary or Mai Tai 6

Choose fermented vodka or draught beer

Margarita * 6

Fermented agave, fresh lime, triple sec

Pol Clement Brut * 10

Dry French sparkling wine. 187ml bottle




House Salad * 11

Organic greens, heirloom tomatoes, pickled onion, shaved parmesan cheese,

cucmber, micro greens, ciabatta croutons, your choice of dressing:

Balsamic,  sherry vinaigrette, or herbed buttermilk/ranch

Quinoa Salad * 12

Roasted carrots, celery, parsnips, shallot, garlic, organic wild arugula,

feta cheese, cucumber, micro greens, balsamic vinaigrette

Poached Chicken Salad * 14

All natural poached chicken breast, broccolini, heirloom tomato, cucumbers,

hard boiled egg, sprouts, blue cheese crumbles, arugula house sherry vinaigrette

Heirloom Beet Salad * 12

Organic mixed greens, goat cheese, cherry tomatoes, cucumber, micro greens, balsamic drizzle

‘BLT’ Salad * 10

All natural grilled pork belly confit, heirloom tomatoes,

avocado, butter lettuce, pickled plum paprika chamoy

Soup of the Day

Please ask your server for details

Cup 8  Bowl  12


Garlic Parmesan Fries 7

House cut fries tossed in a garlic butter sauce and

topped with grated parmesan cheese and fresh herbs

House Fries (Cajun or Plain) 5

Buttered Brussels 8

Brussel sprouts tossed in a garlic butter sauce

drizzled with balsamic reduction


House Onion Rings 8

House cut organic onions, ale battered,

served with house remoulade sauce

Fried House Pickles   7

Ale battered house pickled cucmbers on bed of mixed greens,

served with house remoulade sauce

Cheese & Local Salami Board * 15

Artisan cheeses, two local cured natural salami,

seasonal fruit, and mixed nuts. Served with toasted ciabatta

Or Chef’s selection of four cheeses 12

Chef’s Choice Vegan Hummus * 7.5

Served with toasted ciabatta or raw vegetables

Mary’s All Natural Chicken Wings 8.5

Cured in house with a blend of fresh herbs and spices

tossed in your choice of sauce:

Cajun, BBQ, habanero or buffalo

Mussels * 15

Steamed in white wine with garlic, shallot and fresh herbs

Or steamed in the draught beer of your choice!

add natural uncured applewood smoked bacon $2

Served with toasted ciabatta bread

Oven Baked Goat Cheese *   10

Toasted goat cheese, seasonal house fruit compote, crush walnuts,

drizzled with balsamic, served with grilled Sadie Rose ciabatta


Caprese Bites 7

Fresh mozarella, basil, heirloom tomatoes, seasonal compote, balsamic drizzle, pretzel crostini



Vegan Burger   14

Vegan patty of quinoa, brown rice, panko, tomato, mushroom, onion and garlic on

a toasted Sadie Rose roll, with carrot romesco,

butter lettuce, tomato, onion, house pickles,

served with house cut fries (Cajun or plain) and pickle spear

Ritual Burger * 14

Natural all beef patty, bib lettuce, tomato, onion, house pickles, and house aioli, on a toasted Sadie Rose focaccia bun,

served with house cut fries (plain or cajun), and a pickle spear

add natural cheddar, fried egg &/or avocado ($1 each)

add natural uncured applewood smoked bacon $2

Brazen Sandwich 14

Slow cooked pork shoulder or beef brisket with blue cheese and house slaw,

on a Sadie Rose pretzel roll,served with house cut fries

The Stacked Portobello 16

Grilled fresh vegetables layered with garlic herb cream cheese,

on a bed of spinach, brown rice, and cherry tomatoes,

topped with a balsamic reduction

Fish and Chips  16

Catch from Catalina Offshore, ale battered,

served with house cut fries and coleslaw

(vegetarian battered local squash available) 13

Fish Po'boy Sandwich *   14

Grilled or ale battered local fish from Catalina Offshore, cabbage,

tomato and onion, on a toasted Sadie Rose roll,

with house remoulade sauce, served with fries


Soup of the Day

Please ask your server for details

Cup 6  Bowl  11


* can be prepared gluten free, please ask your server!

18% service added to parties of six or more

Made in the Ritual Kitchen:

All of our condiments: ketchup, mayo, beer mustard, BBQ and pickles

All of our dressings: balsamic vinaigrette, ranch, sherry vinaigrette, goddess

All of our hot sauces: Cajun, habañero, buffalo

All made with real sugar, not hfcs, and most are available for sale.

Take some home tonight.

*  *  *  Menu items and prices subject to change *   *   *